Quick Pork Cordon Bleu

Directions

1. 1
   Season yogurt with salt and pepper.
2. 2
   Dip chops in it and coat well.
3. 3
   Coat each chop in bread crumbs completely.
4. 4
   Fry in pan on both sides or bake in oven till golden brown.
5. 5
   Then top each chop with one slice of ham and one slice of cheese and bake until cheese is melted.
6. 6
   Serves four.