Sweet Multigrain Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup extra light in flavor olive oil
  • 2/3 cup sugar
  • 1 egg
  • 1 cup buttermilk

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine all ingredients to form a smooth batter.
  3. 3
    Pour into a lightly oiled 8 X 8 pan and bake for 30 minutes.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Lamb Meatballs With Escarole, Cipollini Onions, And Cranberry Beans

22 ingredients

Blueberry Tart

8 ingredients

My Grandmother'S Rhubarb Pie

8 ingredients

Babee’S Easter Bread

13 ingredients

Stringbean Salad

6 ingredients

Slow Cooker Minestrone

17 ingredients

Texas Sausage Kolaches

1 ingredient

Butter Balls

6 ingredients

Bearnaise By Benjamin Meyer For Iridescence

14 ingredients

Simple Noodle Kugel

10 ingredients

Potato And Leek Soup With Fennel

6 ingredients

Complete Three Layered Sandwich

11 ingredients