Easy Spaghetti Skillet
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. instant minced onion
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1 (1 lb.) can tomatoes
- 1 (10 1/2 oz.) can tomato soup
Directions
-
1In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with spoon as it cooks.
-
2Add salt, pepper, oregano, garlic powder, tomatoes and soup.
-
3Stir in 1/2 pound cooked, drained spaghetti.
-
4Sprinkle all with 1/2 cup grated cheese.
-
5Cover and heat 10 to 15 minutes until bubbly.
-
6Makes 4 to 6 servings.
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