Easy Spaghetti Skillet

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. instant minced onion
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1 (1 lb.) can tomatoes
  • 1 (10 1/2 oz.) can tomato soup

Directions

  1. 1
    In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with spoon as it cooks.
  2. 2
    Add salt, pepper, oregano, garlic powder, tomatoes and soup.
  3. 3
    Stir in 1/2 pound cooked, drained spaghetti.
  4. 4
    Sprinkle all with 1/2 cup grated cheese.
  5. 5
    Cover and heat 10 to 15 minutes until bubbly.
  6. 6
    Makes 4 to 6 servings.

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