Easy Spaghetti with Cream Sauce

Directions

1. 1
   In a pot, bring water to a boil.
2. 2
   Add a pinch of salt, and cook the spaghetti.
3. 3
   When it's done, drain in a colander.
4. 4
   Slice the bacon, something like this.
5. 5
   It's thick because I used a block of bacon.
6. 6
   Combine and mix the ingredients to make the cream sauce.
7. 7
   Heat butter in a heated pan.
8. 8
   Don't worry about order - just throw in the pasta from step 1 and bacon from step 2.
9. 9
   Add salt and pepper, and heat everything up.
10. 10
    When everything's combined, serve on a dish, and top with parsley.
11. 11
    All done.