Red Corncob Jelly

4 ingredients
7 steps

Ingredients

  • 15 bright red corncobs
  • 3 c. corncob juice
  • 3 c. granulated sugar
  • 1 pkg. Sure-Jell

Directions

  1. 1
    Collect corncobs.
  2. 2
    Cover with water and boil slowly for 1/2 hour.
  3. 3
    Remove corncobs and drain juice.
  4. 4
    Add Sure-Jell to the juice and bring to a hard boil.
  5. 5
    Add sugar slowly and bring to a hard rolling boil; boil for one full minute.
  6. 6
    Pour into jelly jars and skim foam off the top.
  7. 7
    Pour hot paraffin to cover and store.

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