Thyme-Lime Chicken

Name: Thyme-Lime Chicken
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. fresh lime juice; 1 tsp. grated lime peel; 1/2 tsp. salt; garlic powder to taste; 4 chicken breasts, split; 2 Tbsp. olive oil; 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme; 1/4 tsp. pepper; 4 chicken thighs

10 ingredients

6 steps

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
1/2 tsp. salt
garlic powder to taste
4 chicken breasts, split
2 Tbsp. olive oil
1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
1/4 tsp. pepper
4 chicken thighs

Directions

1

In a small saucepan over low heat, melt butter in olive oil and lime juice, thyme, lime peel, garlic, salt and pepper.
2

Place chicken on a greased broiler pan.
3

Brush with sauce.
4

Broil, basting frequently.
5

Have broiler pan 6 to 7 inches from the heat for 15 to 20 minutes on each side or until chicken juices seem clear.
6

Serves 4 to 6.