Easy Spanish Rice

Directions

1. 1
   Rinse brown rinse and drain.
2. 2
   In a small sauce pan heat the olive oil over medium heat.
3. 3
   Saute the rice for a few minutes in the oil.
4. 4
   Add the cumin and Sazon Goya and mix well.
5. 5
   Add the chicken stock and tomatoes. Bring to a boil.
6. 6
   Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
7. 7
   Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.