Easy Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 medium onion, chopped (1/2 cup)
  • 2 12 cups water
  • 1 12 teaspoons salt
  • 34 teaspoon chili powder
  • 18 teaspoon garlic powder
  • 1 (8 ounce) can tomato sauce
  • 1 small green bell pepper, chopped (1/2 cup)

Directions

  1. 1
    Spray 10-inch nonstick skillet with cooking spray.
  2. 2
    Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat to boiling; reduce heat.
  5. 5
    Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

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