Easy Spiced Butternut Squash Soup

Directions

1. 1
   Heat olive oil in large pot - at medium heat.
2. 2
   Add onion and garlic.
3. 3
   Fry until onion begins to turn brown.
4. 4
   Add the squash, sugar, spices and stock.
5. 5
   Bring to the boil.
6. 6
   Reduce heat and cover.
7. 7
   Simmer for 15 minutes.
8. 8
   Liquidise until completely smooth.
9. 9
   Return to pot.
10. 10
    Stir in soya milk.
11. 11
    Heat, uncovered, for 2 or 3 minutes to warm and reduce slightly.
12. 12
    Season with salt and pepper.