Easy Spiced Nuts

Directions

1. 1
   Beat egg white slightly; add water.
2. 2
   Beat until frothy, but not stiff.
3. 3
   Pour over pecans in a large bowl, stirring until nuts are coated.
4. 4
   Mix sugar, salt and cinnamon.
5. 5
   Sprinkle over pecans; mix well.
6. 6
   Pour into 13 x 9 x 2-inch buttered pan.
7. 7
   Bake at 250° for 1 hour.
8. 8
   Stir once or twice while baking.
9. 9
   Makes about 6 cups.