Ghee

Directions

1. 1
   Place 1lb unsalted butter in a saucepan and stir over medium heat until melted.
2. 2
   Bring to a boil and reduce heat to med-low.
3. 3
   Foam will form on top as the solid milk particles fall to the bottom.
4. 4
   Return to a low boil for 8 min, until particles are golden brown.
5. 5
   Strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve.
6. 6
   Cover with lid; Discard the particles.
7. 7
   The ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge.
8. 8
   Makes about 1 3/4 Cups.