Easy Spinach Breakfast Casserole

10 ingredients
4 steps

Ingredients

  • 2 1/2 cups seasoned croutons
  • 1 lb spicy pork sausage (browned and drained)
  • 5 eggs
  • 2 cups milk
  • 10 3/4 ounces cream of mushroom soup
  • 4 1/2 ounces mushrooms (drained and chopped)
  • 10 ounces frozen spinach (thawed and well drained)
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • salt & fresh ground pepper

Directions

  1. 1
    Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
  2. 2
    Whisk milk and eggs together, stir in remaining ingredients.
  3. 3
    Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
  4. 4
    Bake at 325 for 50-55 minutes or until set and golden on top.

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