Quick Chicken-Corn Chowder

Name: Quick Chicken-Corn Chowder
Ingredients: 2 tablespoons butter; 14 cup onion, chopped; 14 cup celery, chopped; 1 jalapeno pepper, seeded and minced; 2 tablespoons all-purpose flour; 3 cups 2% low-fat milk; 2 cups boneless skinless chicken breasts, roasted and chopped; 1 12 cups fresh corn kernels; 1 teaspoon fresh thyme, chopped; 14 teaspoon dried red pepper flakes; 18 teaspoon salt; 1 (14 3/4 ounce) can cream-style corn

12 ingredients

6 steps

Ingredients

2 tablespoons butter
14 cup onion, chopped
14 cup celery, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups boneless skinless chicken breasts, roasted and chopped
1 12 cups fresh corn kernels
1 teaspoon fresh thyme, chopped
14 teaspoon dried red pepper flakes
18 teaspoon salt
1 (14 3/4 ounce) can cream-style corn

Directions

1

Melt butter in a large Dutch over over medium heat.
2

Add onion, celery and jalapeno; cook for 3 minutes or until tender, stirring frequently.
3

Add flour, cook 1 minute, stirring constantly.
4

Stir in mil and remaining ingredients.
5

Bring to a boil, cool until thick (About 5 minutes).
6

Serve hot.