Easy Spinach Cheese Pie

Name: Easy Spinach Cheese Pie
Ingredients: 1 Tbsp. olive oil; 1 clove garlic, minced; 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1 bag (5 oz.) baby spinach leaves, coarsely chopped, stems removed; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp. mint leaves, chopped; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 container (16 oz.) ricotta cheese

9 ingredients

10 steps

Ingredients

1 Tbsp. olive oil
1 clove garlic, minced
1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
1 bag (5 oz.) baby spinach leaves, coarsely chopped, stems removed
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. mint leaves, chopped
1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 container (16 oz.) ricotta cheese

Directions

1

Heat oven to 425 degrees F.
2

Heat oil in medium fry pan, cook onion and garlic until softened.
3

Add spinach, cook an additional 5 min until spinach is wilted.
4

Cool 5 minutes.
5

Add ricotta cheese, mint and lemon zest, mix well.
6

Place pie crust on baking sheet; spread with spinach cheese mixture to within 1/2 inch of edge.
7

Sprinkle with shredded cheese.
8

Fold over edge of pastry to partially cover spinach cheese mixture.
9

Bake 20 to 25 min.
10

or until crust is golden brown.