Perfect Potatoes

5 ingredients
6 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1 can corn flake crumbs, crushed
  • 8 oz. sour cream
  • 2 sticks oleo

Directions

  1. 1
    Stir soup and 1 stick oleo over medium heat until oleo is melted.
  2. 2
    Add sour cream.
  3. 3
    Stir in hash browns and pour into a baking pan.
  4. 4
    Sprinkle corn flake crumbs on top.
  5. 5
    Pour 1 stick of melted oleo on top of crumbs.
  6. 6
    Bake at 375° for 1 hour.

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