Easy Spinach Pasta
7 ingredients
15 steps
Ingredients
- 1 pound Pasta (your Preference)
- 1/2 cups Reserved Pasta Water
- 1 bag (6 Oz. Bag) Baby Spinach
- 8 ounces, weight Block Of Mozzarella (Any Kind Will Work, But Fresh Is The Best)
- 3 cloves Garlic
- 1/4 cups Olive Oil
- 2 Tablespoons Parmesan Cheese, Divided
Directions
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11) Boil water for pasta and make sure to salt the water, too.
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2Cook pasta al dente, as per package directions.
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3(I like to undercook the pasta by one minute because it cooks more in the pan later on, but thats optional.)
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42) While pasta is cooking, chop garlic.
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5You can also chop or tear the spinach, but thats optional.
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6Also, cut the mozzarella into bite-size pieces and put to the side.
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73) Put the olive oil in a large pan on medium heat.
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8Cook the garlic until just brown, and then add the spinach.
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94) Let the spinach steam for about 5 mintutes.
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105) When the pasta is ready, make sure to leave about 1/2 cup of the water for the sauce.
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116) Add the pasta, mozzarella, and 1 tablespoon of parmesan to the spinach and garlic mixture.
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12Add salt and pepper.
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13Toss and add water if needed.
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147) Top with remaining parmesan cheese.
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15Enjoy!
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