Easy Spinach Souffle

Directions

1. 1
   Heat
2. 2
   oven to 400°.
3. 3
   Grease a 2-quart souffle dish.
4. 4
   In a saucepan, combine mayonnaise, flour, onion, salt, nutmeg and pepper;
5. 5
   stir
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   constantly over medium heat for 1 minute.
7. 7
   Stir in milk
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   until
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   smooth.
10. 10
    Stir constantly,
11. 11
    cook until thick. Remove from heat. Stir in spinach.
12. 12
    Beat in egg yolks.
13. 13
    In a small bowl,
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    beat egg whites with cream of tartar until stiff peaks form.
15. 15
    Gently
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    fold
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    into
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    spinach mixture.
19. 19
    Spoon into prepared dish.
20. 20
    Place
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    on
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    lowest
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    rack of oven.
24. 24
    Reduce oven temperature to 375°.
25. 25
    Bake
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    for
27. 27
    40 minutes until puffed and golden brown. Serve immediately. Serves 4 to 6.