Easy Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 2 cups dried peas
  • 8 cups water
  • 1 ham bone
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup diced carrot
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • lite salt and pepper

Directions

  1. 1
    Rinse peas, add water, and bring to a boil simmering for 2 minutes.
  2. 2
    Remove from heat, cover and let sit for 1 hour.
  3. 3
    Add remaining ingredients and heat to a boil.
  4. 4
    Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
  5. 5
    Remove bone and slice up meat adding it to soup.
  6. 6
    Enjoy!

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