Easy Spring Rolls

Directions

1. 1
   FOR DIPPING SAUCE.
2. 2
   Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
3. 3
   FOR FILLING.
4. 4
   Combine slaw mix, tofu and nuts.
5. 5
   Add sweet and sour sauce, toss to coat, and set aside.
6. 6
   TO PREPARE.
7. 7
   Dip rice papers in a bowl of warm water and drain off excess.
8. 8
   Place between damp kitchen towels until ready to fill. One at a time works best!
9. 9
   In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
10. 10
    Top with about 1/2 cup of the filling.
11. 11
    Fold one edge over the filling, fold in sides, and roll up.
12. 12
    Serve with the dipping sauce.