Easy Squash Casserole

Name: Easy Squash Casserole
Ingredients: 2 lbs yellow squash; 1 medium onion, chopped; 4 T butter, divided; 3/4 cup sharp cheddar cheese, grated; 1 cup sour cream; 1 t salt; 1/2 t pepper; 1 egg whisked; 1/2 cup Pepperidge Farm stuffing mix, plain; 1 t paprika

10 ingredients

9 steps

Ingredients

2 lbs yellow squash
1 medium onion, chopped
4 T butter, divided
3/4 cup sharp cheddar cheese, grated
1 cup sour cream
1 t salt
1/2 t pepper
1 egg whisked
1/2 cup Pepperidge Farm stuffing mix, plain
1 t paprika

Directions

1

Cook squash until tender (slice and boil in water until tender, drain or slice and saute in pan)
2

Mash with fork after draining
3

Let stand until cool
4

Saute onion in 2 T butter until yellow, not brown
5

Mix squash, onions, cheese, sour cream, salt, pepper and egg
6

Gently pour into greased casserole dish
7

Sprinkle stuffing mix on top and dot with 2 T butter
8

Sprinkle paprika on top
9

Cook uncovered 30 minutes @ 350 or til bubbly