Madras Chicken Buns

Directions

1. 1
   In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside.
2. 2
   In a skillet, melt butter or margarine over medium heat.
3. 3
   Add onion, bell pepper, celery, and apple.
4. 4
   Cook until onion is soft but not browned.
5. 5
   Stir in curry powder; cook one minute.
6. 6
   Add chicken, and cook for 3 minutes or until heated through.
7. 7
   Stir in sour cream mix; cook for 1 minute.
8. 8
   Remove skillet from heat, but keep warm.
9. 9
   Toast buns.
10. 10
    Spoon 1/2 cup of mixture onto each bun.
11. 11
    Makes 4 sandwiches.
12. 12
    Note: I prefer to serve this over hot cooked egg noodles or fettuccine.