Easy Steam Chicken

Name: Easy Steam Chicken
Ingredients: 2 skinless, boneless chicken breast halves; 1 cup salt; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 5 tablespoons light soy sauce; 2 tablespoons sesame oil; 2 sprigs fresh cilantro

8 ingredients

3 steps

Ingredients

2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro

Directions

1

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
2

Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
3

Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.