Fried Apples

5 ingredients
1 steps

Ingredients

  • 8 medium Granny Smith apples, chopped
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Saute 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.

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