Potato Corn Ham Chowder

11 ingredients
5 steps

Ingredients

  • 6 -8 new potatoes, cubed
  • 1/4 onion, diced
  • 1 cup carrot, sliced
  • 1 cup celery, diced
  • 1/2 lb cubed ham
  • 1 (8 3/4 ounce) bag frozen corn
  • chicken broth
  • water
  • milk
  • 1/2 loaf Velveeta cheese, cubed
  • salt and pepper

Directions

  1. 1
    Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
  2. 2
    Add carrots, celery, ham and corn. Simmer another 5 minutes.
  3. 3
    Add water and milk as desired for consistancy and texture.
  4. 4
    Bring to boil, add cubed Velveeta cheese, melt.
  5. 5
    Add salt and pepper to taste.

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