Easy Sticky Cinnamon Rolls

6 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1 large pkg. vanilla pudding (not instant)
  • 2 Tbsp. milk
  • 2 tsp. ground cinnamon

Directions

  1. 1
    Thaw bread dough at room temperature (1 1/2 to 2 hours). Grease 13 x 9 x 2-inch cake pan.
  2. 2
    Tear off bread dough in two-inch balls.
  3. 3
    Place in greased pan.
  4. 4
    Melt butter and add remaining ingredients.
  5. 5
    Pour over balls.
  6. 6
    Let rise 2 hours at room temperature.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Serve warm.

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