Easy Stir-Fry

Directions

1. 1
   Marinate meat in marinade and/or vinegar for about 1 hour. Preheat vegetable oil in wok or large pan on stove.
2. 2
   Add meat and marinade to pan and quickly brown outside of meat, stirring so all sides brown.
3. 3
   Cover and steam for about 3 minutes.
4. 4
   Add vegetables; stir until coated with liquid.
5. 5
   Cover and steam for 5 minutes or until vegetables are desired tenderness.
6. 6
   Add brown sugar and soy sauce to taste.
7. 7
   Serve over rice.