Buttermilk Pie
6 ingredients
5 steps
Ingredients
- 1/2 c. margarine, softened
- 2 c. sugar
- 2 Tbsp. flour
- 4 eggs, beaten
- 1 tsp. vanilla
- 2/3 c. buttermilk
Directions
-
1Cream together margarine, sugar and flour.
-
2Add eggs, vanilla and buttermilk.
-
3Pour into 2 (9-inch) unbaked pie crusts.
-
4Bake at 325° for 45 minutes.
-
5Cover edges of pie crust with aluminum foil to prevent browning too fast.
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