Easy Stirfry

Name: Easy Stirfry
Ingredients: 1 larg Wok; Canola oil; Stirfry veggies (onion, carrots, broc. etc.); Water chesnuts; minced ginger; minced garlic; soy sauce; chicken bullion; corn starch; rice wine vinegar; Chicken Breasts filets(thinly sliced)

11 ingredients

1 steps

Ingredients

1 larg Wok
Canola oil
Stirfry veggies (onion, carrots, broc. etc.)
Water chesnuts
minced ginger
minced garlic
soy sauce
chicken bullion
corn starch
rice wine vinegar
Chicken Breasts filets(thinly sliced)

Directions

1

{"0":"SAUCE:","1":"Wisk together in a seperate bowl; ginger, garlic, 1\/4C soy sauce, 2 tbs corn starch, 2 tbs dry bullion, and 1\/4C vineger. Once corn starch is disolved add 1\/2C hot tap water.","3":"WOK:","4":"heat oil on high, add chicken and brown, add onions and water chesnuts, let soften for a few minutes. Reduce heat to med\/high. Then add remaining veggies. Let veggies steam in Wok for about two mintues then add sauce and reduce while stirring for 1 minute. Turn off heat and serve over rice."}