Easy Stirfry
11 ingredients
1 steps
Ingredients
- 1 larg Wok
- Canola oil
- Stirfry veggies (onion, carrots, broc. etc.)
- Water chesnuts
- minced ginger
- minced garlic
- soy sauce
- chicken bullion
- corn starch
- rice wine vinegar
- Chicken Breasts filets(thinly sliced)
Directions
-
1{"0":"SAUCE:","1":"Wisk together in a seperate bowl; ginger, garlic, 1\/4C soy sauce, 2 tbs corn starch, 2 tbs dry bullion, and 1\/4C vineger. Once corn starch is disolved add 1\/2C hot tap water.","3":"WOK:","4":"heat oil on high, add chicken and brown, add onions and water chesnuts, let soften for a few minutes. Reduce heat to med\/high. Then add remaining veggies. Let veggies steam in Wok for about two mintues then add sauce and reduce while stirring for 1 minute. Turn off heat and serve over rice."}
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