Picky Eaters Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 12 extra large eggs, hard boild, cooled and peeled
  • 1/2 - 3/4 cup Miracle Whip light
  • 2 teaspoons mustard
  • 1/4 teaspoon pepper
  • 1/8 - 1/4 teaspoon salt
  • paprika

Directions

  1. 1
    Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  2. 2
    Mash yolks with a fork or potato masher.
  3. 3
    Mash in the miracle whip, mustard, pepper and salt.
  4. 4
    Pipe/spoon this filling into the yolk cavities of the egg whites.
  5. 5
    Lightly sprinkle with paprika just for flavor.

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