Root Vegetable Mash

7 ingredients
4 steps

Ingredients

  • 2 yukon gold potatoes
  • 4 parsnips
  • 2 carrots
  • 2 salsify
  • 1/4 cup 35-percent whipping cream
  • 1/4 cup butter
  • salt & freshly ground black pepper

Directions

  1. 1
    Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.
  2. 2
    Add the inside of the potatoes to the rest of the vegetables.
  3. 3
    Mash the vegetables along with the cream and butter.
  4. 4
    Season the vegetables with salt, and pepper, to taste. Keep warm.

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