Easy Strawberry and Cream Cupcakes

7 ingredients
8 steps

Ingredients

  • 18 ounces white cake mix (preferably Betty Crocker)
  • 1 14 cups strawberry soda
  • 13 cup vegetable oil (for cake mix)
  • 3 egg whites (for cake mix)
  • 1 drop red food coloring
  • 12 ounces cream cheese frosting
  • 24 strawberries

Directions

  1. 1
    Preheat oven at 350F.
  2. 2
    Place 24 baking cups in a muffin pan.
  3. 3
    Make cake mix as directed, substituting the soda pop for water.
  4. 4
    Bake for time on box.
  5. 5
    Cool for 30 minutes.
  6. 6
    Stir 1 drop of food coloring into frosting.
  7. 7
    Frost cupcakes.
  8. 8
    Garnish with Strawberries.

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