Easy Stroganoff

Directions

1. 1
   Bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.
2. 2
   Drain the noodles in a colander and set them aside.
3. 3
   Meanwhile, place the frozen meatballs in a large pot and our the soup over them.
4. 4
   Add the milk, Worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.
5. 5
   Serve over the hot cooked noodles.