Lemon Cornmeal Pancakes

11 ingredients
3 steps

Ingredients

  • 3 whole Eggs
  • 1 cup Buttermilk
  • 2 Tablespoons Cooking Oil
  • 1/2 cups Flour
  • 2 Tablespoons Sugar
  • 1 cup Cornmeal
  • 1 whole Lemon, Zested
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • Butter, For Cooking Pancakes

Directions

  1. 1
    Beat the eggs in a large bowl. Add the buttermilk and oil and beat until well blended.
  2. 2
    In another bowl, combine the flour, sugar, cornmeal, lemon zest, baking powder, baking soda and salt. Whisk together well then add dry ingredients to wet ingredients and mix only until just combined.
  3. 3
    Melt butter on a hot skillet then cook pancakes for about 30 seconds each side. Be careful-they brown quickly!

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Cooking Spinach

Ocean Mist

A

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

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