Easy Stuffed Cabbage Casserole
7 ingredients
8 steps
Ingredients
- 1 lb. ground round
- 1 medium head cabbage, shredded
- 1 can Campbell's tomato soup
- 1 c. instant uncooked rice
- 1 small onion, chopped
- 1 soup can of water
- salt and pepper to taste
Directions
-
1Brown hamburger and onion in skillet, drain.
-
2In bowl mix soup, water, rice, salt and pepper, and hamburger mixture.
-
3Set aside.
-
4Spray casserole dish with non-stick cooking spray on bottom and sides.
-
5Evenly spread cabbage in casserole dish, pour soup mixture on top of cabbage, salt and pepper again.
-
6Cover with casserole lid or aluminum foil.
-
7Bake in 350° oven for 1 hour, remove cover or foil and bake 1/2 hour or until topping becomes slightly crisp.
-
8DO NOT over bake.
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