Easy Stuffed Cabbage Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. ground round
  • 1 medium head cabbage, shredded
  • 1 can Campbell's tomato soup
  • 1 c. instant uncooked rice
  • 1 small onion, chopped
  • 1 soup can of water
  • salt and pepper to taste

Directions

  1. 1
    Brown hamburger and onion in skillet, drain.
  2. 2
    In bowl mix soup, water, rice, salt and pepper, and hamburger mixture.
  3. 3
    Set aside.
  4. 4
    Spray casserole dish with non-stick cooking spray on bottom and sides.
  5. 5
    Evenly spread cabbage in casserole dish, pour soup mixture on top of cabbage, salt and pepper again.
  6. 6
    Cover with casserole lid or aluminum foil.
  7. 7
    Bake in 350° oven for 1 hour, remove cover or foil and bake 1/2 hour or until topping becomes slightly crisp.
  8. 8
    DO NOT over bake.

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