Jambalaya

Directions

1. 1
   Season shrimp w/ salt & pepper.
2. 2
   Set aside.
3. 3
   Heat oil in 12in skillet over medium heat until shimmering.
4. 4
   Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min).
5. 5
   Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
6. 6
   Stir in broth and bring to simmer, scraping up browned bits.
7. 7
   Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
8. 8
   Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min).
9. 9
   Off heat, let rice sit for 2 min.
10. 10
    Stir in parsley, season with salt and pepper to taste, and serve.