Lime and Gin Macaroons

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a small bowl, whisk first 6 ingredients together.
3. 3
   In a large bowl, toss coconut and flour together.
4. 4
   Add egg white mixture to coconut mixture.
5. 5
   Drop by tablespoons 2 inches apart onto greased baking sheets.
6. 6
   Bake 15-18 minutes until tops begin to brown.
7. 7
   Remove from pans to cooling racks and cool completely.
8. 8
   Melt chocolate while cooling.
9. 9
   Dip bottoms of cookies into melted chocolate and allow excess to drip off.
10. 10
    Place on wax paper and let stand until set.