Easy Stuffed Fish

5 ingredients
7 steps

Ingredients

  • 4 fillets of haddock
  • 1 1/2 Tbsp. olive oil
  • 1/3 c. onion, diced
  • 2 stalks celery, chopped
  • 1 c. Italian bread crumbs

Directions

  1. 1
    Saute onion and celery in olive oil until soft.
  2. 2
    Add bread crumbs and mix.
  3. 3
    Lay 2 fillets in greased baking dish.
  4. 4
    Mound stuffing over fillets.
  5. 5
    Top with remaining fillets.
  6. 6
    Anchor with toothpicks.
  7. 7
    Bake at 450° for 20 minutes or until fish flakes. Serves 4.

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