Easy Stuffed Fish
5 ingredients
7 steps
Ingredients
- 4 fillets of haddock
- 1 1/2 Tbsp. olive oil
- 1/3 c. onion, diced
- 2 stalks celery, chopped
- 1 c. Italian bread crumbs
Directions
-
1Saute onion and celery in olive oil until soft.
-
2Add bread crumbs and mix.
-
3Lay 2 fillets in greased baking dish.
-
4Mound stuffing over fillets.
-
5Top with remaining fillets.
-
6Anchor with toothpicks.
-
7Bake at 450° for 20 minutes or until fish flakes. Serves 4.
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