Easy Stuffed Meatballs

6 ingredients
7 steps

Ingredients

  • 1 lb ground beef (can use sirloin, round, etc)
  • 1/3 cup evaporated milk
  • 1 (6 ounce) box Stove Top stuffing mix (additional butter, minced onion, see package)
  • 12 ounces cream of mushroom soup
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Mix Stove-top mix as directed.
  2. 2
    Mix ground beef with evaporated milk.
  3. 3
    Form into thin patties about 3 to 4 inches in diameter.
  4. 4
    Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
  5. 5
    Place meatballs in oven-proof glass pan.
  6. 6
    Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
  7. 7
    Bake uncovered 350 degrees F. 1 hour.

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