Easy Stuffed Zucchini

Directions

1. 1
   Slice zucchini in half - lengthwise.
2. 2
   Scoop out the seeded centre and discard.
3. 3
   Scoop out more of the centre of the zucchini and place aside in a bowl.
4. 4
   Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350°F until tender (depending on size 15 min).
5. 5
   Place onions, garlic and sausage meat in frying pan until cooked.
6. 6
   Add scooped out centre of zucchini (chopped), sauce, seasonings.
7. 7
   Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
8. 8
   Take zucchini - drain water and fill with sausage mix.
9. 9
   Sprinkle with cheese - broil until cheese melts.