Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip
  • graham crackers

Directions

  1. 1
    Mix pudding; fold in Cool Whip.
  2. 2
    Line bottom of 9 x 15-inch pan with graham crackers.
  3. 3
    Alternate 2 layers each of pudding, then crackers.
  4. 4
    Top with topping.

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