Easy Sunshine Crumble

6 ingredients
3 steps

Ingredients

  • 2 cans (15 oz each) peach slices, drained
  • 1 can (20 oz) pineapple chunks, drained
  • 1 cup passionfruit pulp
  • 1 tbsp rum (optional)
  • 9 oz coconut macaroons, crumbled
  • None None Custard or ice cream, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Place six 3/4-cup ramekins or baking dishes on a baking pan.
  2. 2
    Combine peaches, pineapple, passionfruit pulp and rum in a large bowl. Divide among dishes. Sprinkle with macaroons
  3. 3
    Bake 15-20 mins, until golden. Serve with custard or ice cream.

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