Easy Sweet Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water for 5 minutes.
2. 2
   Sift together 3 times the flour, salt, soda, sugar and baking powder. Cut in shortening until fine.
3. 3
   Add buttermilk and yeast mixture to flour mixture until moistened good.
4. 4
   Roll out on floured cloth about 1/2-inch thick.
5. 5
   Spread with soft butter; sprinkle sugar and cinnamon mix over the butter.
6. 6
   Leave plain or sprinkle with nuts or raisins.
7. 7
   Roll up; cut about 1-inch thick.
8. 8
   Place in greased 9 x 13-inch pan, about 12 to the pan.
9. 9
   Let rise 3 to 4 hours or overnight.
10. 10
    Bake in 350° oven for 25 to 30 minutes.