Chicken Karrahi

Name: Chicken Karrahi
Ingredients: 1 whole chicken (boneless); 2 tablespoons red chilies; 1 medium onion (chopped); 2 large tomatoes (chopped); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cumin seed; 2 -3 green chilies (chopped); 3 tablespoons oil; 2 teaspoons red peppers; 2 tablespoons ginger-garlic paste; 1 teaspoon dried coriander; 1 cup yoghurt (beaten well); 2 teaspoons fresh coriander; 2 green chilies (for garnishing-diced)

15 ingredients

1 steps

Ingredients

1 whole chicken (boneless)
2 tablespoons red chilies
1 medium onion (chopped)
2 large tomatoes (chopped)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin seed
2 -3 green chilies (chopped)
3 tablespoons oil
2 teaspoons red peppers
2 tablespoons ginger-garlic paste
1 teaspoon dried coriander
1 cup yoghurt (beaten well)
2 teaspoons fresh coriander
2 green chilies (for garnishing-diced)

Directions

1

["Pour in the oil and let it heat up for 2 minutes.", "Add cumin seeds and fry for 1 minute.", "Add the onions and fry for another 1 minute.", "Add the crushed red chillies and garlic and ginger paste, stirring for about 30 seconds and till the onions turn to a soft brown.", "Add the chicken, followed by salt, pepper, red pepper, tomatoes and dry coriander.", "fry for 15 minutes, turning the chicken pieces around after every 5 minutes.", "Add the yoghurt.", "Mix lightly and let it cook for 5-10 minutes.", "Take out in a \"karrahi\"" or a deep dish and sprinkle with fresh coriander and green chillies.""]"