"the Loaf"

Name: "the Loaf"
Ingredients: 3 (2 ounce) packages Buddig beef (found in lunch meat isle); 34 cup mayonnaise; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese; 2 cups of shredded swiss cheese; 12 bunch scallion; 2 loaves Italian bread (large)

7 ingredients

8 steps

Ingredients

3 (2 ounce) packages Buddig beef (found in lunch meat isle)
34 cup mayonnaise
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
2 cups of shredded swiss cheese
12 bunch scallion
2 loaves Italian bread (large)

Directions

1

Cut out the center of one loaf of bread (use shell as bread bowl and tear up the rest for dipping as well as the other loaf).
2

chop buddig beef into small pieces.
3

chop 1/4 of the scallions (only green part) into small pieces.
4

Mix all ingredients together (except bread obviously).
5

I don't use all the scallions.
6

I put 1/4 into the mix and then put a little bit more on top for color.
7

put mixture into bread bowl and bake @ 350 for 30 minutes or until bread starts to brown.
8

Enjoy.