Easy Sweet Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
3. 3
   Sprinkle evenly over dough.
4. 4
   Roll up, jelly roll fashion, beginning with long side.
5. 5
   Slice into 1/2-inch slices. Place slices into prepared pan.
6. 6
   Bake 18 to 20 minutes.
7. 7
   Drizzle with icing.