Easy Swordfish for two

8 ingredients
6 steps

Ingredients

  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • dried basil
  • black pepper
  • 12 limes (I prefer lime) or 12 lemon (I prefer lime)
  • 2 medium swordfish fillets

Directions

  1. 1
    combine first four ingredients in a small tupperware.
  2. 2
    sprinkle in a generous amount of basil and black pepper to taste and mix.
  3. 3
    add swordfish.
  4. 4
    close container and shake to coat filets well.
  5. 5
    marinate for 1 or 2 hours in refrigerator.
  6. 6
    grill until done and squeeze lemon over before serving.

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