Vegetable Soup

Name: Vegetable Soup
Ingredients: 23 cup sliced carrot (can use frozen carrots); 12 cup diced onion; 2 garlic cloves, minced; 3 cups broth (beef, chicken, or vegetable. I use a mixture of chicken and beef); 1 12 cups diced green cabbage; 12 cup green beans; 1 tablespoon tomato paste; 12 teaspoon dried basil; 14 teaspoon dried oregano; 14 teaspoon salt; 12 cup diced zucchini; 1 cup broccoli, chopped (optional)

12 ingredients

4 steps

Ingredients

23 cup sliced carrot (can use frozen carrots)
12 cup diced onion
2 garlic cloves, minced
3 cups broth (beef, chicken, or vegetable. I use a mixture of chicken and beef)
1 12 cups diced green cabbage
12 cup green beans
1 tablespoon tomato paste
12 teaspoon dried basil
14 teaspoon dried oregano
14 teaspoon salt
12 cup diced zucchini
1 cup broccoli, chopped (optional)

Directions

1

In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 min,.
2

Add rest of ingredients.
3

Bring to a boil.
4

Lower heat and simmer, covered, about 15 minutes or until beans are tender.