Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 1 12 lbs sweet potatoes, cut in chunks and peeled; 1 teaspoon fresh ginger, grated; 12 teaspoon ground cinnamon; 14 teaspoon ground nutmeg; 18 teaspoon salt; 1 tablespoon orange zest; 2 tablespoons orange juice; 2 tablespoons molasses; 34 cup yogurt cheese (preferably made from nonfat milk); 14 cup pecan halves

10 ingredients

8 steps

Ingredients

1 12 lbs sweet potatoes, cut in chunks and peeled
1 teaspoon fresh ginger, grated
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
18 teaspoon salt
1 tablespoon orange zest
2 tablespoons orange juice
2 tablespoons molasses
34 cup yogurt cheese (preferably made from nonfat milk)
14 cup pecan halves

Directions

1

Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.
2

Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.
3

When the sweet potato chunks are cool enough to handle, mash until completely smooth.
4

Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.
5

Turn the mixture into a prepared baking dish and top with pecan halves.
6

Bake 20-25 minutes, until top is slightly brown.
7

Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.
8

Increase cooking time by ten minutes.