Easy Taco Soup

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 1 cup milk
  • 2 tablespoons taco seasoning mix
  • 1 (4 ounce) can diced green chilies (optional)
  • 18 tortilla chips, crumbled
  • shredded monterey jack cheese

Directions

  1. 1
    Heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
  2. 2
    Divide the tortilla chips between two bowls, pour soup over the chips.
  3. 3
    Top with cheese.

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