Easy Tamale Bake

9 ingredients
8 steps

Ingredients

  • 1 (7 1/2 ounce) packagezatarain's Spanish rice mix
  • 6 large frozen tamales (husks removed)
  • 2 (10 1/2 ounce) cansrotel tomatoes
  • 1 (10 ounce) can water
  • 1 (10 1/2 ounce) can mushroom soup
  • 12 teaspoon garlic powder
  • 12 teaspoon onion salt
  • 14 teaspoon cayenne pepper
  • cheddar cheese (shredded)

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    In a 9x13 pan, mix rice mix, 1 can of tomatos, and 1 can of water.
  3. 3
    Top with tamales.
  4. 4
    In a small bowl, mix soup, remaining tomatos, and spices.
  5. 5
    Pour mixture on top of tamales.
  6. 6
    Cover and bake for about 45 minutes or until rice is cooked.
  7. 7
    Top with cheese and allow to melt.
  8. 8
    Serve topped with your favorite toppings and a side of refried beans.

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